Fruit Bowl Cobbler
Because the fruit was a little past it's peak of ripeness I had to add a little more punch.
5 C of fruit
1/2 C + 2 T of sugar
2 T corn starch
Zest of one lemon
1 tablespoon of fresh lemon juice
1/2 t cinnamon
1 t vanilla
Cut up fruit, add lemon zest, lemon juice,vanilla and toss. Mix dry ingredients together and add to fruit. Lightly toss again.
Using the basic crust recipe fill a bottom crust with the fruit and then add your latice. I have for holidays like Fourth of July or Valentine's Day used cookie cutters to cut out stars & hearts instead of the lattice.
Bake at 425 degrees for 10 minutes and then reduce to 350 degrees for 35-40 more minutes.
Delicious with frozen vanilla yogurt or ice cream!